Morning-Shift Sous Chef — Lead Innovative Menus & Service

A leading hospitality company in Chicago is seeking a Sous Chef to manage the culinary team at Chez Maggy. The role involves supervising food preparations, creating unique menu items, and ensuring high standards of quality and sanitation. Candidates should possess strong leadership skills and a passion for guest service. This role offers competitive compensation and a comprehensive benefits package including health plans and vacation time. #J-18808-Ljbffr