Chef Manager: Lead Fine-Dining Kitchen & Seasonal Menus

A luxury hospitality company in Bridgewater seeks a Chef Manager to lead kitchen operations. Responsibilities include culinary leadership, menu creation, and team development. Candidates should have at least 3 years of experience in fine dining and strong leadership skills. This full-time role offers a competitive salary and a comprehensive benefits package, ensuring work-life balance with weekday hours. #J-18808-Ljbffr