Culinary Lead: Menu Innovation & Catering Expert

A leading hospitality firm is hiring a Sous Chef in Oakland, California. The role involves overseeing the Culinary Department, assisting in menu planning, cooking, and supervising staff. Ideal candidates will have culinary management experience and be familiar with high-volume operations. The company offers a competitive salary and extensive benefits, including medical and retirement plans. Join this dynamic team if you're passionate about elevated culinary service. #J-18808-Ljbffr