Restaurant Manager in Training: Lead Operations & Team Growth

A leading restaurant company in Miami is looking for a Manager in Training to prepare individuals for managerial roles through comprehensive hands-on experience in restaurant operations. Responsibilities include overseeing daily operations, supporting a performance-driven team culture, managing financial performance, and ensuring guest satisfaction. Candidates should have a high school diploma, 3–5 years of restaurant experience, and ServSafe Certification. This role offers competitive salaries and benefits in a vibrant work environment. #J-18808-Ljbffr