Executive Chef — Leader of High-Volume Healthcare Kitchens

A leading food service company is looking for an Executive Chef to oversee kitchen operations and ensure high standards of food preparation and safety. The ideal candidate will have over 5 years of culinary management experience, strong knowledge of food safety standards, and be able to lead and train kitchen staff effectively. This role offers a $5k sign-on bonus and a comprehensive benefits package. #J-18808-Ljbffr