Executive Chef: High-Volume Culinary Leader

A leading food service provider is looking for an Executive Chef in San Antonio, Texas. This role requires a culinary expert to lead daily kitchen operations, ensuring exceptional food quality and service. The candidate will manage budget, training, and compliance while enhancing resident satisfaction. Applicants should have extensive culinary management experience and a strong knowledge of food safety standards. This position offers a competitive salary, comprehensive benefits, and a commitment to employee growth. #J-18808-Ljbffr