Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs to oversee camp kitchens from May through September. Ideal candidates will have 4+ years in a commercial kitchen, be able to manage food service operations, and handle dietary restrictions. Strong leadership skills and the ability to work under pressure are crucial. The role includes room, board, and travel assistance, offering a unique opportunity for those passionate about culinary arts in a camp environment. #J-18808-Ljbffr