Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp culinary service provider is seeking experienced Kitchen Managers/Head Chefs for the summer season. This hands-on role involves managing all aspects of food service, ensuring high service quality, staff training, and budget control. Ideal candidates have over 4 years of commercial kitchen experience, strong culinary skills, and the ability to meet dietary needs. Room, board, and travel expense assistance are included in the employment package. #J-18808-Ljbffr