Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is seeking an experienced Kitchen Manager/Head Chef for a challenging hands-on role at summer camps in South Carolina. This position includes on-site living and responsibilities for executing a top-notch culinary program that caters to various dietary restrictions while managing a team. The ideal candidate must have 4+ years of kitchen experience, be self-driven, and possess exceptional communication skills. Seasonal contracts are available with competitive pay and benefits including room and board. #J-18808-Ljbffr