Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs to lead their summer camp kitchens. This hands-on role involves managing food service operations, ensuring quality and safety while maintaining high camper satisfaction. The ideal candidates will have at least 4 years of experience, strong leadership skills, and a comprehensive knowledge of food safety and dietary restrictions. The position requires on-site living with provided room and board, making it perfect for those looking for seasonal summer opportunities. #J-18808-Ljbffr