Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp culinary service is looking for a skilled Kitchen Manager/Head Chef for their operations in Monterey, Massachusetts. This demanding, hands-on role involves overseeing kitchen operations, ensuring food safety and quality, and managing staff effectively. Ideal candidates should have over 4 years of commercial kitchen experience and the ability to create dishes for diverse dietary needs. Compensation includes room, board, and travel expense assistance, making it a unique opportunity for those seeking summer employment. #J-18808-Ljbffr