Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A dynamic summer camp kitchen operator is seeking experienced KITCHEN MANAGERS / HEAD CHEFS to lead staff in maintaining high standards of food service during summer camp sessions. This hands-on position requires managing food service operations, ensuring guest satisfaction, and training personnel. Ideal candidates will possess a culinary background, strong leadership skills, and the ability to create a positive work environment while adhering to safety and sanitation standards. Competitive pay, room, board, and travel assistance are included. #J-18808-Ljbffr