Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp kitchen service company is seeking experienced Kitchen Managers/Head Chefs to oversee food service operations at camp locations. This hands-on role involves leading staff, maintaining high culinary standards, managing inventory, and ensuring food safety. Candidates must demonstrate strong leadership, culinary skills, and the ability to accommodate diverse dietary needs. Room, board, and transportation assistance are provided, and applicants need to have commercial kitchen experience and relevant certifications. #J-18808-Ljbffr