Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A leading summer camp food service provider is seeking experienced Kitchen Managers / Head Chefs for the summer season in New Hampshire. This hands-on position involves managing all aspects of food service, ensuring high levels of customer satisfaction while adhering to safety and sanitation standards. Ideal candidates will have over 4 years of kitchen experience, the ability to work in high-pressure environments, and certifications in food safety. Room, board, and travel assistance are included in this competitive package. #J-18808-Ljbffr