Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A premier summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for their operations in Los Angeles. Responsibilities include managing food service operations, ensuring quality and efficiency, and adhering to health standards. Ideal candidates should have at least 4 years of commercial kitchen experience and the ability to lead a team in a high-pressure environment. Room, board, and travel expense assistance are provided for the summer season, making it a unique opportunity for passionate culinary professionals. #J-18808-Ljbffr