Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp culinary service is seeking experienced Kitchen Managers/Head Chefs for seasonal positions to oversee food service operations. The position demands hands-on leadership and expertise in managing high-volume kitchens. Responsibilities include staff training, enforcing food safety standards, and executing a diverse menu while ensuring guest satisfaction. Ideal candidates will thrive in a fast-paced environment, exhibit strong culinary skills, and possess a ServSafe Allergens Certification. Come join a community focused on providing quality camp cuisine and a great camper experience. #J-18808-Ljbffr