Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A leading summer camp food service provider is seeking Kitchen Managers / Head Chefs for summer roles in Reno, NV. Responsibilities include managing food service operations, ensuring safety and quality, and communicating effectively with campers and staff. Ideal candidates should have extensive experience in commercial kitchens, a ServSafe Allergens certification, and be able to work in high-pressure environments. The position offers competitive pay, benefits, and the opportunity to lead culinary initiatives. #J-18808-Ljbffr