Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A camp food service company is seeking an experienced Kitchen Manager / Head Chef for seasonal summer work in Springfield, Illinois. This hands-on position involves managing the food service operation, ensuring high levels of diner satisfaction, and maintaining health and sanitation standards. Candidates should have over 4 years of commercial kitchen experience and a passion for culinary creativity. Room, board, and transportation expense assistance are provided during the contract period. #J-18808-Ljbffr