Seasonal Camp Kitchen Lead Chef – On-site, Room & Board

A summer camp food service provider is seeking experienced Kitchen Managers / Head Chefs for a seasonal position in Colorado. The role requires managing food service operations, ensuring high levels of diner satisfaction, and leadership in a fast-paced environment. Candidates should have 4+ years of commercial kitchen experience and be able to work under pressure while maintaining strict food safety standards. This position includes room, board, and travel expense assistance, along with competitive pay and a bonus system. #J-18808-Ljbffr