Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp kitchen service provider is seeking a KITCHEN MANAGER / HEAD CHEF for their seasonal operation in Wisconsin Dells. The role includes managing food service operations and training staff while ensuring high standards in food quality and sanitation. Candidates should have at least 4 years of commercial kitchen experience and must possess a ServSafe Allergens Certification. Room, board, and transportation assistance are provided. Ideal for those excited about working in a dynamic camp environment. #J-18808-Ljbffr