Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for the seasonal role across the United States. This hands-on position requires strong team leadership and exceptional culinary skills, as you will manage all aspects of the kitchen operation while providing high-quality meals for campers. Candidates must be able to live on-site from May to September and be capable of handling various dietary restrictions. Competitive pay, room, and board are included in the employment package. #J-18808-Ljbffr