Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camp food service provider seeks an experienced Kitchen Manager/Head Chef to lead camp kitchens from May to September. Ideal candidates thrive in high-volume settings, manage food service operations, and ensure compliance with dietary restrictions. Roles include overseeing food quality, staff training, and maintaining cleanliness. This position requires living on-site with provided room and board, and entails a heavy workload in a rustic environment. Competitive pay and a bonus system are included. #J-18808-Ljbffr