Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camp food service provider is seeking a Kitchen Manager/Head Chef for summer camp kitchens. This role involves overseeing food service operations, ensuring high-quality meals, training staff, and managing dietary needs. Candidates should have significant experience in commercial kitchens, possess leadership skills, and be prepared for the rigors of cooking in a high-volume environment. The position offers competitive pay, benefits including room and board, and a chance to impact camper experiences positively. #J-18808-Ljbffr