Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal food service company is seeking experienced Kitchen Managers / Head Chefs to manage high-volume camp kitchens in Great Barrington, Massachusetts. You will oversee all food service operations while ensuring exceptional quality and safety standards. The position requires in-depth knowledge of dietary restrictions and menu execution. Ideal candidates should have strong leadership skills, 4+ years of kitchen experience, and the capability to work in a fast-paced environment. Competitive pay, room, board, and travel assistance are provided. #J-18808-Ljbffr