Hotel Executive Chef: Lead Culinary Team & Menu Innovation

A leading hotel management company in Sacramento is seeking an Executive Chef. The ideal candidate will lead and inspire a culinary team, optimize food quality, and manage costs effectively. You'll have over 4 years of culinary leadership experience in a hotel environment, expertise in food cost control, and a culinary degree or certification. This role offers competitive compensation ranging from $93,184 - $116,480, with numerous benefits including comprehensive health coverage and opportunities for career growth. #J-18808-Ljbffr