Executive Chef: Lead Culinary Team & Menu Innovation

A leading hotel management company is seeking a hands-on Executive Chef to lead the kitchen at Azucar, La Serena Villas, in California. The role involves leading culinary operations, developing menus, and managing kitchen staff. Ideal candidates should possess strong leadership skills and previous culinary leadership experience. This position offers a competitive salary and various health and vacation benefits, fostering a positive work environment. #J-18808-Ljbffr