Executive Chef: Lead Culinary Team & Menu Innovation

A leading culinary services company is seeking an Executive Chef to oversee culinary operations in Arlington, Virginia. The ideal candidate will manage a team of chef managers and hourly staff while ensuring adherence to high food safety and quality standards. Applicants should have at least four years of culinary experience, preferably with two years in management, and possess a culinary degree. This role offers the opportunity to create culinary solutions that cater to client tastes while enhancing team development. #J-18808-Ljbffr