Restaurant Assistant General Manager JN -112025-168310

Restaurant Assistant General Manager Join a vibrant team at a full-service Asian restaurant celebrated for its curated bar program. This role offers an exciting opportunity to lead a dedicated service team, shape exceptional guest experiences, and nurture a positive culture rooted in hospitality and excellence.

Benefits & Compensation

Competitive base salary with opportunities for professional growth and progression

Comprehensive medical, dental, and vision coverage

Paid time off and paid training

Employee discounts and referral program

Flexible scheduling options available

Requirements & Qualifications

Minimum 2 years of experience in a supervisory role within a full‑service restaurant

Strong commitment to outstanding guest service and hospitality

Ability to effectively resolve guest issues and maintain high service standards

Preferred Background & Skills

Experience in a busy dining environment

Familiarity with front‑of‑house operations and team leadership

Day‑to‑Day Responsibilities

Oversee daily front‑of‑house operations with a hands‑on leadership style

Inspire, support, and coach the front‑of‑house team to deliver exceptional guest service

Ensure guest satisfaction through prompt issue resolution and engaging interactions

Lead by example during busy service periods, stepping into support roles as needed

Collaborate with kitchen and bar teams to enable smooth, efficient service

Monitor guest flow, wait times, and team productivity to maintain service excellence

Uphold all safety, sanitation, and food handling protocols

#J-18808-Ljbffr