Executive Chef 3: Hospital Culinary Leader

A leading food service management company is seeking an experienced Executive Chef 3 in Fayetteville, NC. The role involves providing culinary leadership, managing kitchen operations, and ensuring adherence to food safety standards. Applicants should have at least a Bachelor’s Degree and 3 years of management experience in food services. This position offers a competitive salary between $90,000 and $101,250 along with comprehensive benefits. #J-18808-Ljbffr