Executive Chef: Lead Culinary Team & Menu Innovation

A leading food service provider in Fayetteville is seeking an experienced Executive Chef to manage culinary operations and oversee a team of culinary staff. The ideal candidate will have at least 4 years of culinary experience, including 2 years in management. Responsibilities include ensuring food quality, compliance with safety standards, and successful team leadership. The role offers an opportunity to develop skills and positively impact customer satisfaction. Competitive compensation and benefits are provided. #J-18808-Ljbffr