Executive Chef - Airport Culinary Leader

A leading food service provider in San Antonio is seeking an Executive Chef to oversee all culinary operations across multiple restaurants. The Executive Chef is responsible for managing culinary staff, ensuring compliance with health standards, and delivering high-quality food service. Candidates must have at least 5 years of managerial experience in culinary services and relevant certifications. This role offers competitive benefits including health insurance and a retirement plan. #J-18808-Ljbffr