Aramark
A global food service company is seeking an Executive Catering Chef to manage culinary operations at the University of Kentucky. This role requires overseeing chef managers and culinary staff while ensuring high standards in food preparation and service. The ideal candidate will have at least 4 years of culinary experience, with 2 years in management, alongside a culinary degree or equivalent experience. The position emphasizes team leadership, communication, and the ability to develop culinary solutions meeting customer needs.
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