Executive Chef: Lead Culinary Team & Menu Innovation

A global food service company seeks an Executive Chef in Jacksonville, Florida. This management role involves overseeing chef managers and culinary staff, developing culinary solutions, and ensuring high food quality and service standards. Candidates should have at least 4 years of culinary experience and a culinary degree or equivalent. The position requires strong management and communication skills, along with the ability to ensure compliance with safety and quality standards. Opportunities for growth in a supportive environment await qualified individuals. #J-18808-Ljbffr