Culinary Operations Manager — Dining & Catering Leader

A leading dining service provider is looking for a Chef Manager in San Antonio, TX. The ideal candidate will oversee all culinary and service operations for the assigned location, managing staff, ensuring compliance with food safety regulations, and interacting with clients. Candidates should have a degree in hospitality or a culinary field and at least five years of relevant experience. Benefits include weekly pay, a 401K with company match, and ongoing training programs. #J-18808-Ljbffr