Executive Chef - Lead High-Volume Kitchens | 10% Bonus

A leading foodservice company in New York is looking for an Executive Chef to oversee all culinary functions for a dining account. The role involves managing a team, planning menus, controlling costs, and ensuring safety and sanitation. The ideal candidate will have 3-5 years of culinary management experience and a culinary degree. An annual salary of $115k to $120k with additional benefits like health insurance and retirement plans is offered. Join to make a difference in the culinary landscape! #J-18808-Ljbffr