Executive Chef: Lead High-Volume Dining & Menu Creation

A leading hospitality company located in New York is seeking an Executive Chef to oversee culinary functions, manage a team, and ensure safety and sanitation standards. The ideal candidate should have a culinary degree and three to five years of culinary management experience. Responsibilities include menu planning, inventory management, and rolling out new culinary programs. Competitive salary range is offered along with a comprehensive benefits package including retirement and health programs. #J-18808-Ljbffr