Patisserie 46
Benefits
Competitive salary
Employee discounts
Training & development
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Viennoiserie Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Duties and Responsibilities
Open the bakery and prepare for the day ahead
Clean and sanitize equipment and baking areas
Bake a variety of breads and pastries as needed
Prepare custom orders
Track, maintain, and order inventory as necessary
Qualifications
Previous experience as a baker, pastry chef, or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player
Available for morning shifts
#J-18808-Ljbffr
Competitive salary
Employee discounts
Training & development
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Viennoiserie Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Duties and Responsibilities
Open the bakery and prepare for the day ahead
Clean and sanitize equipment and baking areas
Bake a variety of breads and pastries as needed
Prepare custom orders
Track, maintain, and order inventory as necessary
Qualifications
Previous experience as a baker, pastry chef, or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player
Available for morning shifts
#J-18808-Ljbffr