Bonrue HQ
Lead the Craft. Shape the Standard.
Join Bonrue Bakery as our Executive Baker
Who We Are
At Bonrue Bakery, we blend the soul of old-world baking with the pace and precision of modern hospitality. Founded by Michelin-trained chefs and powered by Savory Fund, we’ve grown quickly across Southern Utah—earning a reputation for croissants that sell out daily, pastries that surprise, and a team culture that feels like family.
As we grow, we’re searching for a visionary Executive Baker—someone who leads with taste, mentors with intention, and bakes with reverence and originality.
The Role This role is responsible for overseeing all baking operations—from artisan breads and viennoiseries to savory creations. You’ll lead a talented team, shape the menu alongside the Executive Pastry Chef, and establish the gold standard for consistency, creativity, and kitchen culture.
What You'll Do
Manage the full production of artisan breads, pastries, viennoiseries, and savory baked goods across all Bonrue locations
Own the production of viennoiserie: croissants, puff pastries, danishes, etc.—balancing technique with innovation
Co-create new menu items with the Executive Pastry Chef, blending savory and sweet elements
Develop and refine original recipes rooted in seasonal ingredients, modern trends, and timeless tradition
Train, mentor, and manage the baking team—fostering excellence, speed, and unity
Monitor daily execution to maintain the highest standards in taste, texture, and presentation
Conduct quality tastings, schedule staff, and oversee kitchen workflow
Source high-quality, sustainable ingredients and manage inventory cost-effectively
Ensure all baking equipment is clean, operational, and compliant
Collaborate cross-functionally with front-of-house, marketing, and events to align production with demand
Occasionally interact with guests or showcase products at events to represent Bonrue’s craft culture
Maintain all health, safety, and sanitation standards with precision
Who You Are You might be a great fit if you:
Have 7–10 years of baking experience, with at least 3 years leading a team
Are a master of fermentation, lamination, and artisan techniques
Innovate fearlessly while respecting classical methods
Lead with humility, develop others with intention, and create systems for scale
Are relentlessly detail-oriented, calm under pressure, and obsessed with quality
Hold or are willing to obtain: Food Handler’s Permit, ServSafe Certification, valid driver’s license
Are proficient in basic digital tools (email, Microsoft Suite)
What We Offer
Competitive salary with performance-based incentives
Creative freedom and brand-shaping influence
A talented culinary partner in the Executive Pastry Chef
Modern equipment and a supportive leadership team
Growth opportunities as Bonrue expands regionally
A tight-knit kitchen culture rooted in excellence and gratitude
A platform to build your legacy—every morning, before the sun rises
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
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As we grow, we’re searching for a visionary Executive Baker—someone who leads with taste, mentors with intention, and bakes with reverence and originality.
The Role This role is responsible for overseeing all baking operations—from artisan breads and viennoiseries to savory creations. You’ll lead a talented team, shape the menu alongside the Executive Pastry Chef, and establish the gold standard for consistency, creativity, and kitchen culture.
What You'll Do
Manage the full production of artisan breads, pastries, viennoiseries, and savory baked goods across all Bonrue locations
Own the production of viennoiserie: croissants, puff pastries, danishes, etc.—balancing technique with innovation
Co-create new menu items with the Executive Pastry Chef, blending savory and sweet elements
Develop and refine original recipes rooted in seasonal ingredients, modern trends, and timeless tradition
Train, mentor, and manage the baking team—fostering excellence, speed, and unity
Monitor daily execution to maintain the highest standards in taste, texture, and presentation
Conduct quality tastings, schedule staff, and oversee kitchen workflow
Source high-quality, sustainable ingredients and manage inventory cost-effectively
Ensure all baking equipment is clean, operational, and compliant
Collaborate cross-functionally with front-of-house, marketing, and events to align production with demand
Occasionally interact with guests or showcase products at events to represent Bonrue’s craft culture
Maintain all health, safety, and sanitation standards with precision
Who You Are You might be a great fit if you:
Have 7–10 years of baking experience, with at least 3 years leading a team
Are a master of fermentation, lamination, and artisan techniques
Innovate fearlessly while respecting classical methods
Lead with humility, develop others with intention, and create systems for scale
Are relentlessly detail-oriented, calm under pressure, and obsessed with quality
Hold or are willing to obtain: Food Handler’s Permit, ServSafe Certification, valid driver’s license
Are proficient in basic digital tools (email, Microsoft Suite)
What We Offer
Competitive salary with performance-based incentives
Creative freedom and brand-shaping influence
A talented culinary partner in the Executive Pastry Chef
Modern equipment and a supportive leadership team
Growth opportunities as Bonrue expands regionally
A tight-knit kitchen culture rooted in excellence and gratitude
A platform to build your legacy—every morning, before the sun rises
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
#J-18808-Ljbffr