Lead Pastry Demi Chef | Fine-Dining Bakery Pro

A prestigious hospitality company in Asheville, NC, is seeking a Pastry Demi Chef to assist with the production and management of baking and pastry kitchens. This full-time position requires leadership capabilities, with responsibilities including managing staff, ensuring quality control, and crafting creative desserts. Ideal candidates have at least three years of relevant experience, preferably in fine dining, and possess strong communication and organizational skills. #J-18808-Ljbffr