Full-Time From-Scratch Prep Cook — New Orleans

A restaurant in New Orleans is seeking a full-time Cook. The role involves preparing food items from scratch, reviewing menus, and ensuring food procedures are followed. Ideal candidates should have a high school diploma, culinary training preferred, and a minimum of three years of food preparation experience. Applicants must demonstrate cooking skills, knowledge of nutrition, and have a food service sanitation certificate. This entry-level position offers competitive pay and is essential for meal preparation in a dynamic environment. #J-18808-Ljbffr