From-Scratch Cook — Full-Time, Competitive Pay

A local bar and grill in New Orleans is seeking a full-time Cook. Responsibilities include preparing food from scratch, reviewing menus, and ensuring sanitation guidelines are followed. Candidates should have at least 3 years of food preparation experience, preferably with formal culinary training. This entry-level position offers a competitive salary and is a great opportunity for culinary professionals looking to expand their expertise in a restaurant setting. #J-18808-Ljbffr