From-Scratch Prep Cook — Full-Time, New Orleans

A restaurant chain in New Orleans is looking for a full-time Cook to join their team. Responsibilities include preparing food items from scratch for various meal services and ensuring sanitation guidelines are followed. The ideal candidate will have a high school diploma or equivalent, preferably with culinary training, and at least 3 years of food preparation experience. This entry-level position offers a competitive salary and is part of the management and manufacturing function. #J-18808-Ljbffr