Chef de Cuisine — Lead Kitchen & Menu Innovation

A hospitality company is seeking a Chef De Cuisine to oversee kitchen operations in Lake Conroe, Texas. The role includes managing food preparation, supervising kitchen staff, and ensuring high standards of food quality and sanitation. The ideal candidate will have a certificate from a culinary program or several years of relevant experience, strong leadership skills, and the ability to thrive in a fast-paced environment. This position offers a competitive salary range of $65,000 - $75,000 annually. #J-18808-Ljbffr