Chef de Cuisine — Lead Kitchen & Menu Innovation

A leading hospitality provider is looking for a Chef De Cuisine to oversee food preparation and manage kitchen operations at their location in Lake Conroe, TX. Responsibilities include ensuring food quality and sanitation, ordering supplies, and supervising kitchen staff. Applicants should have a culinary certificate or relevant experience, alongside strong leadership and communication skills. This is a full-time position with a pay range of $65,000 - $75,000. #J-18808-Ljbffr