Pastry Chef | Fine Dining Desserts & Menu Development Lead

A renowned culinary establishment in Charlotte is seeking a talented Pastry Chef to ensure high quality food production and innovate presentation. The ideal candidate will possess a culinary degree, have a minimum of 4 years of experience in a fine dining environment, and exhibit expertise in cake and pastry decoration. Responsibilities include managing the kitchen, mentoring staff, developing new recipes, and upholding superior customer service standards. #J-18808-Ljbffr