Pastry Chef | Fine Dining Desserts & Menu Development Lead

A high-end dining establishment in Charlotte is seeking a skilled Pastry Chef to lead high-quality food production and innovative presentations. The ideal candidate will possess a degree in pastry or baking and have a minimum of 4 years of experience in a fine dining environment. This position involves managing kitchen operations efficiently, decorating cakes and pastries, and ensuring superior customer service. Join a team committed to excellence and employee development. #J-18808-Ljbffr