Culinary Manager: Local Sourcing, Menu & Team Leadership

A national food services company is seeking a Chef Manager in Michigan to oversee culinary operations at McLaren Thumb Regional Hospital. Responsibilities include managing food service operations, leading a kitchen team for food quality and safety, and developing menus with a focus on local sourcing. Ideal candidates have three years of culinary management experience and HACCP knowledge. Benefits include medical, dental, and flexible time off. #J-18808-Ljbffr