Bonrue HQ
A leading bakery in Draper, Utah is seeking an Executive Baker to oversee baking operations and lead a talented team. The role includes managing production of artisan breads and pastries, co-creating menu items, and ensuring quality standards. Candidates should possess 7–10 years of experience in baking, strong leadership skills, and creativity in recipe development. This position offers competitive salary, creative freedom, and growth opportunities within an esteemed kitchen culture.
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