Pho Prime, LLC
Address 5810 North Classen Boulevard, Oklahoma City, OK, 73118, US
Compensation $16.00 - $18.00/hour
Job Description Our bakeries are lively and bustling_CONN0879 with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Scheduling Details by Role
Morning Bake/ AM Bake:
Shifts may begin as early as
12:00 AM to 4:00 AM
Pastry Bakery / Cake Decorator:
Shifts may begin as early as
5:00 AM
If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!
BENEFITS & PERKS
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.
RESPONSIBILITIES
Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Restock, monitor and advise MOD of product inventory levels
Perform shifts, fulfill orders and complete production as scheduled
Ensure all food is prepared, handled and stored according to all required food safety code standards
Operate and maintain bakery equipment including, correspondant to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
Perform dishwasher duties as needed
Assist guest service team with guests as needed
QUALIFICATIONS
One year of previous culinary experience, pastry/baking experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in multiple regional locations
Ability to work in cross functional roles as needed (front‑of house & back‑of house)
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
EDUCATION
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS
Must be able to speak, read, and write English for safety purposes
OTHER
Ability to work flexible hours, including weekends and holidays, as needed
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Compensation $16.00 - $18.00/hour
Job Description Our bakeries are lively and bustling_CONN0879 with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Scheduling Details by Role
Morning Bake/ AM Bake:
Shifts may begin as early as
12:00 AM to 4:00 AM
Pastry Bakery / Cake Decorator:
Shifts may begin as early as
5:00 AM
If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!
BENEFITS & PERKS
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.
RESPONSIBILITIES
Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Restock, monitor and advise MOD of product inventory levels
Perform shifts, fulfill orders and complete production as scheduled
Ensure all food is prepared, handled and stored according to all required food safety code standards
Operate and maintain bakery equipment including, correspondant to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
Perform dishwasher duties as needed
Assist guest service team with guests as needed
QUALIFICATIONS
One year of previous culinary experience, pastry/baking experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in multiple regional locations
Ability to work in cross functional roles as needed (front‑of house & back‑of house)
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
PHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
EDUCATION
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS
Must be able to speak, read, and write English for safety purposes
OTHER
Ability to work flexible hours, including weekends and holidays, as needed
#J-18808-Ljbffr