The Condado Collection
TtuloCocinero(a) III - La Concha Resort
The Condado Collection, San Juan, Puerto Rico, United States, 00909
Condado Collection Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with a history since 1958. Representing the fun "Latino Chic" lifestyle, it offers elegant amenities and a very popular nightlife to all guests. Our goal is to create experiences and inspire journeys not just for our guests, but also for our workforce. We trust that our team members are the key to providing passionate and authentic service. Let's build together a collection of memories! Responsibilities
Dominate your assigned kitchen station.
Prepare the station adequately and on time for each service period. Ensure all food is prepared according to the recipes designated by the supervisor.
Guarantee that the quality and quantity of the food are correct.
Ensure that food is sent to the correct area on time.
Cook food and prepare high-quality dishes promptly according to the recipes/menu.
Follow closely and adhere to production schedules.
After service, turn off and clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices.
Ensure the freshness of food and ingredients by checking quality, keeping track of new and old items, and rotating stock.
Ensure that foods are stored and cooked at the correct temperature by regulating the temperature of ovens, grills, and broilers.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes.
Estimate expected food consumption, requisition or purchase supplies, or acquire food from storage.
Consult with supervisory staff to plan menus, taking into account factors such as costs and special event needs.
Maintain records and accounts.
Follow all company safety and security policies; report accidents, injuries, and unsafe working conditions to the manager. Develop and maintain positive working relationships with others, support team to achieve common goals.
Ensure compliance with expectations and quality standards.
Ensure that the uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
Perform other reasonable tasks as assigned by supervisors.
Qualifications
Hospitality oriented.
Ability to bend, squat, stand for long periods, stretch, reach objects above the head and below the knees. Ability to lift up to 60 pounds. Capable of handling difficult situations effectively. Ability to work well under pressure, even with minimal supervision.
Technical culinary knowledge.
Flexibility to work various shifts, including weekends and holidays. Good communication skills in Spanish and English. The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected ground, such as disability and veteran status, or any other ground covered by applicable law.
The Condado Collection is a collection of hospitality properties in Puerto Rico, ranging from classic and modern luxury hotels to restaurants and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with a history since 1958. Representing the fun "Latino Chic" lifestyle, it offers elegant amenities and a very popular nightlife to all guests. Our goal is to create experiences and inspire journeys not just for our guests, but also for our workforce. We trust that our team members are the key to providing passionate and authentic service. Let's build together a collection of memories! Responsibilities
Dominate your assigned kitchen station.
Prepare the station adequately and on time for each service period. Ensure all food is prepared according to the recipes designated by the supervisor.
Guarantee that the quality and quantity of the food are correct.
Ensure that food is sent to the correct area on time.
Cook food and prepare high-quality dishes promptly according to the recipes/menu.
Follow closely and adhere to production schedules.
After service, turn off and clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food handling practices.
Ensure the freshness of food and ingredients by checking quality, keeping track of new and old items, and rotating stock.
Ensure that foods are stored and cooked at the correct temperature by regulating the temperature of ovens, grills, and broilers.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes.
Estimate expected food consumption, requisition or purchase supplies, or acquire food from storage.
Consult with supervisory staff to plan menus, taking into account factors such as costs and special event needs.
Maintain records and accounts.
Follow all company safety and security policies; report accidents, injuries, and unsafe working conditions to the manager. Develop and maintain positive working relationships with others, support team to achieve common goals.
Ensure compliance with expectations and quality standards.
Ensure that the uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
Perform other reasonable tasks as assigned by supervisors.
Qualifications
Hospitality oriented.
Ability to bend, squat, stand for long periods, stretch, reach objects above the head and below the knees. Ability to lift up to 60 pounds. Capable of handling difficult situations effectively. Ability to work well under pressure, even with minimal supervision.
Technical culinary knowledge.
Flexibility to work various shifts, including weekends and holidays. Good communication skills in Spanish and English. The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected ground, such as disability and veteran status, or any other ground covered by applicable law.